Today is: Thursday, June 13, 2024

Motif Restaurant Review

Their Sunday Champagne Brunch is without any doubt one of the best brunches experience that I have ever had at Motif Restaurant, With indoor and outdoor seats, this is an ideal places for lunch and dinner.


Listen to relaxing music and enjoying their lavish champagne brunch buffet, which features a savory selection of all your favorites such as a carved station with crusted Prime Rib of Beef, Lemon Rosemary Rubbed Leg of Lamb, a Hot Off The Grill station, with Memphis Rubbed BBQ Back Ribs, Malaysian Black Pepper Shrimp Scampi, and Korean Style Kalbi Marinated Cross Rib.   


They also have a Wok Station; Oriental Vegetable, Ginger Beef, Dim Sum Station, including assorted dipping sauces, Vegetable Spring rolls, Chicken Sui Mai and Pork Pot Stickers. 


There is a Pancake Extravaganza, French Toast Station, Omelet Station, Bakery Fresh Pastries of Danish and Croissants. 


Chef Selection of Potatoes, Pasta Salads, Smoked Pork Tenderloin, Herbed Crusted Chicken Breast, Wild Mushroom, Pan-Seared Atlantic Salmon, Vegetable Cous Cous, Tomato-Tarragon, Butter fried Baby Potatoes, Crispy Shallots, Fresh Herbs Sliced New York Strip Steak, Balsamic Glazed Shallot, Port Jus Veal Scaloppini, Turkey Picata, and Potato Ravioli and Lemon Caper Cream. 


There is an Elegant Dessert Table Featuring Delectable Cakes, Tortes and Petite Fours, including a Crepe Station with all sauces, and the most amazing Warm Chocolate Cake and Ice Creams, an Array of Fresh Sliced Seasonal Fruits, Taste Tempting Ethnic Salads, Market Fresh Greens, Hot Breakfast Meats and Egg Dishes, Unlimited Champagne, Fruit Juices, Soft Drinks and Freshly Brewed Coffee.

For map and location click Here!

For more information please visit their website at

Article By: Mary Adams
Photos By: Chris Marx

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