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Today is: Thursday, November 21, 2024 |
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Seoul Jung Restaurant Review
This is one of the greatest Korean restaurant in Los Angeles, where you can enjoy
your friends company and have a really good time being your own chef.
Seoul Jung is a great dining barbecue restaurant and you will certainly enjoy the
experience. Located at Wilshire Grand Los Angeles Hotel, this is a very comfortable
restaurant and it is also a very pleasant place to entertain and be entertained.
Main Room
Party Room
Seoul Jung’s menu includes barbecue specialties such as Dea Ju Gui (sliced lean
pork marinated in flavorful hot and spicy beef broth, topped with shredded
beef, scallions, vermicelli noodles and gi-dan), as well as a variety of
appetizers, porridges, noodle dishes, rice and desserts.
I loved the service; everything was fast, and very good. This restaurant is a pioneer
in fusing Korean charcoal barbeque and Japanese – style grilling. It also combines
a unique dining experience with established Asian tradition. The accommodating staff
greets diners with a warming welcome, while your order is on its way.
Each table in the restaurant is fitted with a grill of glowing hot coals that are
replaced through out the evening. We had ours replaced like 4 times. I truly enjoy
cooking so for me it was a blast having the opportunity to cook at the grill in
the center of our table, it give you that campfire feeling!
Assorted Dipping Sauces
Boneless Short Ribs
Korean delicacies are featured in this highly acclaimed restaurant. Located on the
Wilshire Grand Los Angeles hotel’s lower lobby level adjacent to the Seventh Street
entrance, Seoul Jung features the city’s finest Korean cuisine prepared by traditional
chefs. The atmosphere is wonderfully contemporary, yet authentic with a vast number
of its furnishings being imported directly from Seoul, Korea.
Ros Pyeon Chae
Another good thing about this is that you don’t have to wait for your food to be
cooked before it’s brought to you. You can get started as soon as you sit down.
Ordering can be a bit confusing at first, so don’t be ashamed about asking your
server for advices.
Ke Sal Mal Yi
Our server already knew what we were going to eat, so
we started with a selection of 3 appetizers:
Ros Pyeon Chae
Thinly sliced carpaccio served with assorted vegetables,
wasabi and grated daikon radish
(Shown Above)
Ke Sal Mal Yi
Crabmeat rolls, thinly wrapped in a silky spinach crepe
Jun Chae Ga Ri Bi
Marinated jumbo sea scallops served with tossed mixed greens
Jun Chae Ga Ri Bi
They were all good, although the portions were not so huge,
and they were pricey as well.
As far as dinner entrée we got 2 barbecue dishes to be cooked at our table, and
all entrees included side dishes such as rice, soup, and barbecue dipping sauces.
Kal Bi
Tender, marinatged boneless short ribs
Filet Mignon and Lobster Tail
Marinated filed mignon and lobster tail
Duie Ji Bool Go Gi
Sliced lean pork marinated in a flavorful hot and spicy sauce
(non-spicy available upon request).
What a nice way to end our meal, for dessert we had the delicious
Persimmon Mousse and a place of fresh fruits.
Seoul Jung is without any doubt a great place to dine the most authentic Korean
cuisine. I truly enjoyed, grab all of your family and friends and go to this restaurant,
it is an experience that you must try, it is also great for any kind of parties,
birthdays, mixers, romance and any other celebrations.
For map and location click Here!
For more information please visit their website at www.wilshiregrand.com
Article By: Mary Adams
Photos By: Chris Marx
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