Today is: Thursday, July 27, 2017






Simon LA Restaurant Review


 
 

At Simon LA, you will have an enjoyable dining experience, with skillfully prepared food, attention to presentation, well-trained, efficient service in a comfortable and enjoyable atmosphere. Appropriate and varied wine list; staff familiar with wines.

 
Tuna Dynamite

On the evening of our visit, the dining room began to fill quickly even though it was barely 7:30 pm when we arrived. Our convivial server started us out with
a Tuna Dynamite with lump crab, red chili aioli.

 
Our Friendly Server                              Long Island Ice Tea


 Margherita Wood Roasted Pizza

This refined beginning to our dining experience turned out to be a most
appropriate introduction to the Margherita wood roasted pizza
with vine ripened tomatoes and fresh basil.


Macaroni and Cheese Gratin

Chef Michael Fiorelli also sent us a side sampler of the Macaroni and
cheese gratin, very well prepared and it was a great comfort side dish.


Junk Food Dessert

To end our meal, we got a sampler of their junk food dessert; a nice and creative presentation that included Vanilla Ice Cream shake, cup cakes, passion fruit
sorbet, cotton candy and peanut butter ice cream Sunday. Each was a
masterpiece of innovation, presentation ...and flavor!

 
Iron Chef Kerry Simon

An evening at Simon LA is not just a meal but a culinary adventure. Tucked into the ground floor of the Sofitel Hotel in West LA, the contemporary restaurant takes fine dining to new heights. Iron Chef Kerry Simon’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most impressive wine list), Simon LA promises an unrivaled and extraordinary dining experience and a high energy restaurant.

For map and location click Here!

For more information please visit their website at www.sofitella.com

Article By: Mary Adams
Photos By: Chris Marx


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