Today is: Saturday, April 29, 2017






Easter Jazz Buffet at Cezanne Reataurant

Easter Jazz Buffet
2006
at
Le Merigot Hotel, Cezanne Restaurant
 
 
 
 
Freshly Squeezed Orange and Grapefruit Juice
 
Sliced Seasonal Melon and Berries
 
Cream Cheese and Seasonal Berry Crepes
 
Omelette Station with Attendant
 
Seafood Buffet
Chilled Shrimp, Dungeness Crab, Oysters, Clams
Cocktail Sauce - Mustard Sauce - Mignonette
 
Devilled Crab Cakes with Lobster Sauce and Corn Relish
 
Sushi Bar with attendant
 
Chinese Duck Pancakes with Hoisin Glaze, Baby Bok Choy and Scallion
 
Mixed Baby Green and Boston Lettuce Salad with Avocado
Cucumber, Tomato
 
Cold Poached Salmon with Fresh Herb Mayonnaise
 
Traditional Caesar
 
Sliced Tomato and Basil Salad
 
Traditional Roast Turkey with
Carved Roast Prime Rib of Beef with Red Wine Sauce
 
Glazed Honey Ham
 
Stir Fried Asparagus and Shiitake Mushrooms - Seasonal Vegetable Mélange
 
Confetti Rice - Rosemary Roasted Potatoes
 
Assorted Breads
 
Viennese Dessert Table Extravaganza
 
 
Adults $70.00 Children $32.00
 
For map and location click Here!

 Please visit their website at www.lemerigothotel.com
 



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