Today is: Wednesday, November 13, 2019
Battle of the Chefs by the Bay Loews Santa Monica
AMERICAN INSTITUTE OF WINE & FOOD/LOS ANGELES
Battle of the Chefs by the Bay
Fabulous Six-Course Feast
Paired with Wines of Heck
Chef Gregg J. Wangard, chef de cuisine of Ocean & Vine Restaurant
and ChefJill Davie, chef de cuisine of Josie Restaurant will
flex their culinary
muscles and compete for the prestigious title of
Best Chef by the Bay. Both
will use hand selected farm fresh ingredients
and special cuts of meat
and fish to prepare their culinary masterpieces
before the audience. Chris
Cognac, judge on
the Food Network's popular Iron Chef show 3rd Season,
will host and judge the evening's event.
Monday April 3, 2006, 6:30 p.m.
Ocean & Vine Restaurant,
Loews Santa Monica Beach Hotel
1700 Ocean Ave.
Santa Monica, Calif.
Members - $75; Non-members - $85
Ocean & Vine¹s Signature Cheese Fondue
with Ciabatta bread, Bosc pears and Fuji apples
Santa Monica Vegetable Rolls
with Daikon sprouts and Peanut cilantro sauce
Each chef will create two unique and distinctive
masterpieces will then be served to the audience,
the ultimate judge
An array of delectable desserts
The wines of Heck Estates have been selected to
complement each and every course
Please make your reservations promptly by
mailing your check, payable to
AIWF or Visa/MC/AX to
5215-2 White Oak
Ave., Encino, CA 91316
or fax (818) 705-1261
For more information, please call (818) 705-1260
This event is limited to 75 guests.
The American Institute of Wine and Food was founded in 1981 by
Julia Child, Robert Mondavi and Richard Graff. It is a non-profit organization designed to support and foster the study of wine and food.
The Blaze Company (310) 450-6060
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