AMERICAN INSTITUTE OF WINE & FOOD/LOS ANGELES CHAPTER
  Battle of the Chefs by the Bay
Fabulous Six-Course Feast Paired with Wines of Heck Estates   EVENT:
Chef Gregg J. Wangard, chef de cuisine of Ocean & Vine Restaurant and ChefJill Davie, chef de cuisine of Josie Restaurant will flex their culinary
muscles and compete for the prestigious title of Best Chef by the Bay. Both chefs will use hand selected farm fresh ingredients and special cuts of meat and fish to prepare their culinary masterpieces before the audience. Chris Cognac, judge on the Food Network's popular Iron Chef show ­3rd Season, will host and judge the evening's event.

WHEN:
Monday April 3, 2006, 6:30 p.m.

WHERE:
Ocean & Vine Restaurant,
Loews Santa Monica Beach Hotel
1700 Ocean Ave.
Santa Monica, Calif.
(310) 458-6700

COST:
Members - $75; Non-members - $85

MENU:
Ocean & Vine¹s Signature Cheese Fondue
with Ciabatta bread, Bosc pears and Fuji apples

Santa Monica Vegetable Rolls
with Daikon sprouts and Peanut cilantro sauce

Each chef will create two unique and distinctive entrees. Their
masterpieces will then be served to the audience, the ultimate judge

An array of delectable desserts

The wines of Heck Estates have been selected to
complement each and every course

RESERVATIONS:
Please make your reservations promptly by mailing your check, payable to
AIWF or Visa/MC/AX to Gloria Barke 5215-2 White Oak
Ave., Encino, CA 91316
or fax (818) 705-1261   For more information, please call (818) 705-1260
This event is limited to 75 guests.

BACKGROUND:
The American Institute of Wine and Food was founded in 1981 by Julia Child, Robert Mondavi and Richard Graff. It is a non-profit organization designed to support and foster the study of wine and food.

CONTACT:
Megan Rodriguez The Blaze Company (310) 450-6060
E-mail: megan@blazecompany.com
Megan Rodriguez