LOT 1224 – Located in Beverly Hills at the Loews Hotel. This is a very upscale, luxurious, trendy and cozy place, with a nice bar, and soft and comfortable couches and TV’s, including a candlelit outdoor patio and also dining area close to the pool. This is a perfect spot for a romantic dinner or a casual encounter atthe poolside.

   

With Chef Katsuji Tanabe and Executive Chef Kelly E. Wangard, Lot 1224 offers an epicurean delight with a refined French/Latin menu. Elaborated with fresh market ingredients, and with delicate flavors, the Chef promises to make your evening unforgettable. This restaurant offers occasionally brilliant dishes with much attention to detail from the chef.    
Chef Katsuji Tanabe                                Executive Chef Kelly Wangard
The bar is very comfortable with an inviting atmostphere along with great
selection of drinks. We tried a variety of drinks; the Moet Chandon Brut Imperial, a drink called the Governator wich is a sweeter version of a Long Island Ice Tea
with Grenadine and Midori, and their Mojito.

  Governator/Champagne                                          Mojito            

Bread Basket and Salsa
To start, we loved to try the Appetizers choose by the chef and the ones we
had were beyond belief. Haven't had this interesting menu and we
absolutely enjoyed very much.


Thai Fried Calamari with spicy chile sauce

We tried the Roasted Duck Strudel, a delicious pastry very crispy with goat cheese, arugula, sesame mustard and duck, I loved this one, then we had the Thai Fried Calamari with spicy chile sauce, we also had the Curried Potato and Pea Samosas, with cilandro and mint yogurt sauce, and finally the Sweet Corn Fritters, with chipotle aioli sauce. All we very exquisite and very satisfying before dinner.
  Duck Strudel, Corn Fritters, Pea Samosas
Another great thing about this restaurant is that if you have any diet or health restrictions they will be more than happy to accommodate your needs.


Shrimps with Chorizo

For main courses we were offered 2 dishes, the chef’s special Shrimps with chorizo which was good, and the Seabass, which was also very good, served with cuzcuz on the side. The menu is being changed, so the Chef suggested that we return to try their new menu since the old menu was not available at this time.

Sea Bass with Cuzcuz

For the dessert we had the Banana Churros on a
Chocolate sauce and Vanilla Ice Cream.

 
Banana Churros on a Chocolate sauce and Vanilla Ice Cream

 Guests can enjoy complimentary live music at the Lot 1224's "Red Couch Sessions" featuring up-and-coming rock artists and chic drink specials.
An adjacent entertainment room includes a red velvet pool table,
relaxing furniture and flat-screen televisions
For map and location click Here!

For more information please visit their website at http://www.lot1224.com/dining.cfm