GOBBLE, GOBBLE!

ENJOY A TRADITIONAL THANKSGIVING FEAST OF FLAVORS
THURSDAY, NOVEMBER 23RD AT THE HYATT REGENCY CENTURY PLAZA!

Complimentary Buffet for Children Ages Four and Younger
Diners enjoy 36 years of the hotel’s famous Bread Pudding!



LOS ANGELES, CA (November 2, 2006) – It’s turkey time again and this year’s Thanksgiving feast of flavors at the Hyatt Regency Century Plaza is not to be missed. Gather the family on Thursday, November 23rd and enjoy fall’s bounty from 12pm – 5pm in Breeze restaurant. Executive Chef Manfred Lassahn specially designed the Thanksgiving Buffet menu to include an array of traditional and seasonally inspired delicacies. And, this holiday marks the Century Plaza’s 36 years of serving its famous bread pudding, a traditional delight for diners of all ages. Guests enjoy indoor and outdoor garden seating (weather depending) and champagne, perfect for toasting the time honored tradition of giving thanks to family and friends. The Thanksgiving Buffet costs $55 per adult; $45 per senior adult ages 65 and older; $25 for children, ages five through twelve, plus tax and gratuity. For children ages four and younger, the Thanksgiving Buffet is complimentary!

For more information and reservations call: 310-551-3334 or
visit: www.centuryplaza.hyatt.com.   For a review and more pictures of Breeze Restaurant click Here

 

The Hyatt Regency Century Plaza’s Thanksgiving Buffet menu includes: a Seafood Jumble of Fresh Shucked Blue Point Oysters; Lemon-Lime Marinated Shrimp; House Smoked Salmon with Capers; Fresh Lemon; Red Onion; Chopped Egg; Cream Cheese and Bagels. A selection of salads: Chef’s Collection of “Ingredient Inspired” Salads; Ripened Seasonal Fruit; Cheese and Artisan Breads; House-Made Flavored Spreads and Brie Encased Puff Pastries and Chef’s traditional recipe of Butternut Squash Chowder with Flame Roasted Corn, Potatoes and Bell Peppers. Hot Entrées and Interactive Stations serve Fresh Herb-Rubbed and Oven Roasted Turkey with Sage and Sherried Cider Giblet Gravy; Garlic and Herb Encrusted Carved Prime Rib of Beef and Lobster, Chicken and Wild Mushroom Ravioli. Traditional holiday trimmings include: Cornbread Stuffing with Pearl Onion and Washington Apple; Oven Roasted Garlic Smashed Potato; Butter-Brushed Harvest Vegetable Medley; Hearth Roasted Autumn Squash and Scalloped Corn Casserole with Buttered-Breadcrumb Crust. For the sweet tooth, the Pastry Chef ’s Sweet Inspirations will delight all with the hotel’s famous bread pudding, an assortment of Cakes, Cobbler; Pumpkin Crème Brulee Burnt to Order, and House-Made Pumpkin Pie. For more information and reservations call: 310-551-3334.
 
For map and location click Here!   For a review and more pictures of Breeze Restaurant click Here

For more information and reservations call: 310-551-3334 or
visit: www.centuryplaza.hyatt.com.